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KMID : 1011620020180010051
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 1 p.51 ~ p.56
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A Study on the properties of hot water extracts of Korean dried tangerine peel and development of beverage by using it
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Min Sung-Hee
Park Hee-Ok
Oh Hae-Sook
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Abstract
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